Sarah's Apple Pie Filling |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 6 |
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For the canner in all of us .. this is a basic recipe. Ingredients:
6 -7 quarts apples, peeled and sliced |
1 teaspoon salt |
1 cup cornstarch |
4 1/2 cups sugar |
2 tablespoons cinnamon |
1/2 teaspoon nutmeg |
3 tablespoons lemon juice |
10 cups water |
Directions:
1. Pack 6-7 quart jars with apples, tightly.
2. Mix the first 5 ingredients. Add water and lemon juice.
3. Cook until it thickens and clears. Pour over apples, leaving an inch of head space.
4. Process in water bath canner for 35 minutes.
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