Sara Lee Original Cream Cheesecake |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Copy cat of Sara Lee cheesecake, type of dessert baked in a pie tin Many recipes for this on the Net. Chill 8 hours for best flavor Ingredients:
crust |
1/2 cup fine graham cracker crumbs |
1/4 cup granulated sugar |
1/2 cup butter, softened |
filling |
16 ounces cream cheese |
1 cup sour cream |
2 tablespoons cornstarch |
1 cup granulated sugar |
2 tablespoons butter, softened |
1 teaspoon vanilla extract |
topping |
3/4 cup sour cream |
1/4 cup confectioners' sugar |
Directions:
1. Heat the oven to 375 degrees F.
2. Crust:
3. Combine graham cracker crumbs, sugar and butter and mix well.
4. Press the mixture firmly into an ungreased 9-inch pie plate.
5. Press flat onto bottom only.
6. Bake for 8 minutes or until the edges are slightly brown.
7. Reduce the oven temperature to 350 degrees F .
8. Filling:
9. Combine cream cheese, sour cream, cornstarch and sugar in the bowl of a mixer.
10. Mix until the sugar has dissolved.
11. Add the butter and vanilla extract and blend until smooth, being careful not to over-mix or the filling will become too fluffy and will crack when cooling.
12. Pour the filling over the crust.
13. Bake at 350 degrees F for 30 to 35 minutes, or until a knife
14. inserted 1 inch from the edge comes out clean.
15. Cool for 1 hour.
16. Topping:
17. Mix the sour cream and confectioners' sugar.
18. Spread the mixture over the top of the cooled cheesecake.
19. Chill or freeze until ready to eat.
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