Sara Lee Kahlua White Russian Brownies - Copycat |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is a copycat recipe by Judy Chatham, I copies this recipe in 1999 and still have not tried it. Sounds really great esp with Xmas coming. Now I am going to go make a batch. Hummmm I wonder what I can do with all that leftover Vodka.............. Ingredients:
2 (8 ounce) packages cream cheese, softened |
3 eggs |
1 1/2 cups sugar |
1 1/4 cups flour |
6 tablespoons butter |
1/2 cup unsweetened cocoa |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
3/4 cup kahlua |
1/4 cup vodka |
Directions:
1. Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 tbsp flour and 2 tbsp soft butter, set aside.
2. In a separate bowl sift remaining flour, sugar, cocoa, salt, and baking powder.
3. Stir in remaining butter and 1/2 cup Kahlua, add 1 egg at a time and mix well. Pour half cocoa mixture in a buttered and lightly floured 9 baking pan.
4. Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture.
5. Bake at 325°F for about 30 minutes.
6. When cool brush with 1/4 cup of remaining Kahlua.
7. I am guessing at the servings none listed until I try the recipe.
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