Sara Belle's Veg-All Casserole |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe is a wonderful childhood memory of visiting with Grandpa and Grandma Thomas in South Carolina. Ingredients:
2 (15 ounce) cans veg-all original mixed vegetables, drained |
1 (8 ounce) can water chestnuts, drained and sliced |
1/2 cup onion, diced |
1 cup mayonnaise |
1 cup sharp cheddar cheese, grated |
1/2 cup butter or 1/2 cup margarine, melted |
20 -25 butter flavored crackers, crushed |
Directions:
1. Preheat oven to 350 degrees.
2. Combine first 5 ingredients in a large bowl.
3. When well combined, transfer to a casserole dish.
4. Combine butter and crackers.
5. Place cracker mixture on top of vegetable casserole.
6. Bake at 350 degrees for 20-25 minutes or until bubbly around edges.
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