Santina's Chunky Winter Pumpkin Soup |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
A spicy pumpkin soup made the Italian way. Delicious on a cold winters' evening with a chunk of wholemeal bread. Ingredients:
500 grams pumpkin |
20 grams pasta |
1 tbs olive oil |
2 cloves garlic |
1 gram red chili |
1 pinch salt |
1 pinch black pepper |
Directions:
1. Saute the garlic and diced pumpkin in the Olive Oil until tender.
2. Add 1 litre water and simmer for +/- 60 minutes
3. Add a small crushed sundried red chili (Hot) with seeds
4. Add a pinch of sea salt to taste
5. Add parsley
6. Add Ditalini pasta for final 10 minutes simmering time
7. Serve with milled black pepper and wholemeal bread (optional)
|
|