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SANTE FE SALMON
 
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Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Servings: 4
Ingredients:
10 ounce(s) can rotel diced tomatoe with chilis
1/2 cup(s) mayo
1 1/2 pound(s) salmon
Directions:
1. drain rotel tomatoes and IN SHALLOW BOWL COMBINE TOMATOES AND MAYO ..SEASON SALMON WITH S/P COAT BOTH SIDES OF SALMON WITH TOMATO MIXURE
2. PLACE SALMON/TOMATO MIXTURE IN SAUTEE PAN
3. COVER AND COOK 6-8 MINUTES
4. TURNING HALFWAY THRU COOKING TIME
By RecipeOfHealth.com