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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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You may want to tint the coconut to make the cookies even more colorful. Ingredients:
1 cup butter |
1 cup white sugar |
2 tablespoons milk |
2 1/2 cups sifted all-purpose flour |
1 cup candied cherries |
1 teaspoon vanilla extract |
1 cup chopped pecans |
1 cup shredded coconut |
Directions:
1. Cream butter and sugar in large bowl. Blend in milk and vanilla and add to creamed mixture. Blend in flour, pecans and cherries.
2. Shape mixture into three 7 inch rolls. Roll each in coconut; wrap rolls and chill overnight.
3. Preheat oven to 375 degrees F (190 degrees C). Slice each roll into 1/4 inch slices and bake 12 minutes on ungreased cookie sheets.
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