Santa's Sleigh Favors (Sandra Lee) |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Ingredients:
graham crackers |
white royal icing |
red royal icing |
chewy fruit candy squares (recommended: starbursts) |
sugar wafers |
red fruit sheets (recommended: fruit roll-ups) |
miniature bear-shaped cookies (recommended: teddy grahams) |
twisted red candy sticks (recommended: twizzlers) |
candy canes |
shredded coconut |
chocolate santa, foil wrapped |
Directions:
1. Sleigh bottom #1: Coat 1 side of a graham cracker cookie completely with white royal icing. Place 2 candy canes on top, keeping the hooks pointing upward, holding them in place for a few seconds to let set. Sprinkle coconut over the whole cracker and candy canes and set aside to let dry.
2. Sleigh bottom #2: Coat 1 side of another graham cracker completely with red royal icing and set aside to dry.
3. Presents: Pipe ribbons with white royal icing on fruit candies. Set aside to let dry.
4. Santa's seat: Take 2 sugar wafer bars (attached) and completely wrap with a fruit roll-up. Take another pair of wafers and do the same. Place seam side down to keep from them unfolding. Set aside.
5. To assemble: Pipe a thin line of white royal icing over the length of the candy canes that are attached to sleigh bottom #1. Place sleigh bottom #2 (red graham cracker) on top of candy canes (red side up)and hold for a few seconds to let set. Make a seat out of the fruit rollup covered sugar wafers by making an L shape on top of red cracker. Use 1 as the seat and the other as the back of the seat.
6. On 1 side of the seat stack a few candy gifts and on the other side, place the chocolate Santa. Spread out 1 fruit rollup and place a few gifts in the middle and make a pouch, tying the ends of the rollup together with a twizzler, like a beggar's purse. Place gift pouch behind Santa's seat.
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