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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 5 min., Cook: 10 min. Ingredients:
1 teaspoon whole cloves |
1 orange, cut into 1/4-inch-thick slices |
1 (46-oz.) jar apple juice |
1 (12-oz.) bottle pomegranate juice |
1 cup orange juice |
cinnamon sticks (optional) |
Directions:
1. Insert 4 cloves into white pith of each orange slice.
2. Stir together orange slices and juices in a Dutch oven over medium-high heat; cook 10 minutes or until thoroughly heated. (Do not boil.) Serve with cinnamon sticks, if desired.
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