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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
4 cups toasted oat bran (cereal) |
1 cup multi grain cluster cereal |
1 cup chopped pecans |
1 teaspoon ground allspice |
1/4 teaspoon salt |
3/4 cup honey |
1/2 cup butter |
1 cup jumbo red raisins |
Directions:
1. Preheat oven to 250.
2. Combine cereals, pecans, allspice, and salt in a large bowl. Cook honey and butter in a small saucepan over low heat, stirring occasionally, 5 minutes or until blended and smooth. Pour honey mixture over cereal mixture, stirring to coat.
3. Spread in a single layer on a lightly greased aluminum foil-lined jelly-roll pan. Bake 55 minutes, stirring once every 10-15 minutes. Stir in jumbo red raisins, and bake 5 more minutes. Spread immediately on wax paper; cool 20 minutes.
4. Store in an airtight container up to 1 week.
5. Note: For testing purposes only, Quaker Oat Bran for toasted oat bran cereal and Kashi Golean Crunch for multigrain cluster cereal was used.
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