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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 8 |
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This jolly beverage gives fruit cocktail a fun new meaning. Came out of Self magazine a few years ago. Ingredients:
2 large green apples, cored and cut into thin slices |
2 cups frozen raspberries |
6 cups rose wine |
1 cup pomegranate juice |
Directions:
1. Put fruit and ice in wine glasses. Combine rosé and juice in a pitcher; pour into glasses. |
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