Santa Rosalia Style Hot Dogs |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 18 |
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Santa Rosalia is a small Mexican mining town located on the coast of the Sea of Cortez (Baja Side). Their claim to fame is a church built by Gustave Eiffel and their hot dogs! At dusk every night, a street cart parks across from the church and sets up for business. Their hot dogs are wrapped in bacon and served on a slightly sweet bun, with a 'sea' of condiments to choose from. They are, by far, the best hot dogs I've ever eaten! NOTE: So far I've not been successful in replicating their buns, but this recipe is still wonderful with a high quality store bought buns (such as Sara Lee Soft and Smooth Buns) or Hamburger or Hot Dog Buns ! UPDATE: I've been making them on a griddle on the stove top and it works great. Ingredients:
4 hot dogs |
4 hot dog buns, hamburger or hot dog buns |
4 slices bacon |
1 large tomato, chopped |
1 small onion, chopped |
1 jalapeno, seeded and diced (optional) |
1 tablespoon cilantro, chopped |
ketchup (optional) |
mustard (optional) |
mayonnaise (optional) |
relish (optional) |
cheese sauce (optional) |
lettuce, shredded (optional) |
Directions:
1. Mix together chopped tomato, onion, cilantro and jalapeno and set aside. 2. Preheat grill to medium/high. 3. Wrap hot dogs with bacon, securing with a tooth pick. 4. Warm hot dog buns and wrap in foil. 5. Grill dogs to desired crispness, turning often. 6. Serve on buns with assorted condiments. 7. ENJOY! :=) . |
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