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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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To intensify the flavor of the compote, Jeanne cooks the plums with their pits. Any leftover compote would be delicious spooned over vanilla ice cream. Ingredients:
2 pounds red plums (preferably santa rosa), quartered |
1 1/3 cups (about) sugar, divided |
2 cinnamon sticks |
1 vanilla bean, split lengthwise |
Directions:
1. Combine plums, 1 cup sugar, and cinnamon sticks in large saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until plums are very tender and compote thickens, stirring often and adding 1/3 cup sugar if desired, about 45 minutes. Remove from heat. Cool completely. Transfer compote to bowl, discarding pits, vanilla bean, and cinnamon sticks. DO AHEAD: Can be made 2 days ahead. Cover; chill.
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