Santa Maria-Style Pink Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) pink beans dried |
2 slice(s) bacon diced |
1/2 cup(s) ham diced |
1/2 cup(s) onion diced |
3/4 cup(s) tomato puree |
1/4 cup(s) red chili sauce |
1 tablespoon(s) sugar |
1 teaspoon(s) salt |
1 teaspoon(s) dry mustard |
Directions:
1. Pick over beans to remove dirt and small stones; cover with water and let soak overnight in a large container.
2. Drain, cover with fresh water and simmer 2 hours, or until tender (pintos may need longer).
3. Sauté bacon and ham until lightly browned; add to beans.
4. Sauté onions in bacon fat until lightly browned.
5. Add garlic and sauté a minute or two longer.
6. Drain most of liquid off beans and stir in sauce. Keep warm on low heat until ready to serve.
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