Santa Maria Style BBQ Oakwood Grilled Tri-tip |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
Ingredients:
2 (3-pound) tri-tip roasts |
basting sauce, recipe follows |
seasoning salt mixture, recipe follows |
2 teaspoons freshly ground black pepper |
2 teaspoons white pepper |
2 teaspoons cayenne pepper |
1 teaspoon onion powder |
4 tablespoons granulated garlic |
6 tablespoons salt |
1/2 cup red wine vinegar |
1/2 cup garlic-infused vegetable oil |
whisk together vinegar and oil in a small bowl. |
Directions:
1. Heat a grill to low.
2. Coat both sides of the tri-tips with half of the seasoning mixture, rubbing it in as you would a dry rub. Let rest for 30 minutes at room temperature. Place the tri-tips over a low temperature fire, 1 with fat side up, and the other with fat side down. Turn as the first side gets crispy, approximately 6 to 8 minutes. Be careful of flare-ups, as the dripping fat will fuel the fire. Turn the tri-tips before the heat pushes juices out the top, and continue to turn using this timing method throughout the cooking process. After turning, baste with sauce and season lightly, 4 times per side. Continue turning until the tri-tips are cooked to your liking. Remove from fire and let rest for 10 minutes before cutting into 1/2-inch slices against the grain.
3. Mix together all ingredients in a small bowl.
4. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
|
|