Santa Maria-Style Barbecue |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Saw this recipe in a magazine & it was interesting. Tried it- LOVED IT!!!! Served it with sliced french bread, buttered & toasted on the grill, a side salad & ranch-style beans. YUM!!! Ingredients:
3/4 cup salsa |
1/4 cup tomato base barbecue sauce |
1/4 cup liquid from a jar pickled jalapeno pepper |
2 teaspoons dry mustard |
1/2 teaspoon salt |
1 sirloin tri-tip steak (2 lb.) or 1 top sirloin steak (2 lb.) |
Directions:
1. Combine first 5 ingredients in a large bowl. Add meat; marinate for several hours.
2. Heat girll.
3. Wipe excess marinade from meat.
4. Apply meat seasoning (1/2 teaspoons salt, 1/2 teaspoons pepper, 1/2 teaspoons meat seasoning-McCormick or Susie Q's).
5. Grill steak over medium until cooked to taste, usually 25 to 30 minutes. (For medium-rare, the temp should be 145 degrees).
6. Let meat rest for 5 to 10 minutes. Slice very thin.
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