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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 8 |
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This was easy to make and pretty close to the canned version my husband likes. NOTE: If you make this in a slow cooker, cook the beans first, then put the sauteed ingredients with them and let them cook overnight. Ingredients:
2 lbs dried pinquito beans |
1 tablespoon flour |
1 teaspoon instant minced onion |
1 1/2 teaspoons chili powder |
1 teaspoon paprika |
1/4 teaspoon cayenne pepper |
1/4 teaspoon garlic powder |
1/4 teaspoon sugar |
1/2 teaspoon cumin |
1/2 cup onion, diced |
2 garlic cloves |
1/2 lb bacon, diced |
1/2 lb hamburger |
1/2 tablespoon black pepper |
1 tablespoon salt (to taste) |
1/2 teaspoon oregano |
1 1/2 cups tomato juice |
Directions:
1. Cover beans well with water. Boil.
2. Add the salt and pepper. Simmer 2 hours.
3. In a frying pan, saute the bacon, onion, garlic, seasonings, juice and ground beef. Add to the beans and cook another hour.
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