Santa Fe Stuffed Chiles

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Smaller than bell peppers, poblano chiles are usually dark green and have a rich flavor that runs from mild to slightly hot.

Ingredients:

3 medium poblano chiles (about 9 ounces)

1/3 cup grated parmesan cheese

1/2 cup fresh corn kernels (about 1 ear)

1/2 cup finely chopped red onion

1/3 cup finely chopped plum tomato

1/4 cup dry breadcrumbs

1/4 cup chopped fresh cilantro

2 tablespoons plain nonfat yogurt

2 tablespoons reduced-fat mayonnaise

1 teaspoon chili powder

1/2 teaspoon pepper

vegetable cooking spray

6 teaspoons plain nonfat yogurt

Directions:

1. Preheat oven to 375°.
2. Cut chiles in half lengthwise; discard seeds and membranes.
3. Combine cheese and next 9 ingredients (cheese through pepper) in a bowl; stir well. Divide vegetable mixture evenly among chile halves. Place stuffed chiles on a baking sheet coated with cooking spray. Bake at 375° for 20 minutes. Spoon 1 teaspoon yogurt onto each chile half.

By RecipeOfHealth.com