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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 12 |
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Got this recipe from a friend I used to work with at the newspaper in Athens, TN. It's really great. Let it cook all day, just like chili. Read more . Super Easy. Ingredients:
soup |
2 lbs 93% lean ground beef |
2 large white onions, chopped |
2 pkgs dry ranch dressing |
2 pkgs taco seasoning |
1 small can green chiles, drained |
1 - 16 oz can kidney beans (i use chili beans) |
1 - 16 oz can pinto beans |
1 - 16 oz can black beans |
1 - 16 oz can diced tomatoes |
1 - 16 oz can rotel tomatoes (i usually have a 10 oz can of rotel, and a 28 oz can of diced...that works fine) |
2 - 16 oz cans white shoepeg corn (i prefer 1 can) |
2 c. water (i use 1 c chicken stock and 1 c beef stock when i have them) |
garnishes |
sour cream, green onions, black olives, shredded cheese, tortilla chips or corn chips |
Directions:
1. Brown Ground Beef & Onions
2. Add dry mixes
3. When all pink color disappears, add all cans and water (do not drain beans and tomatoes, this makes the soup)
4. Simmer at least 2 hours
5. Serve with garnishes
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