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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 12 |
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This is in between a soup and chili. I love it because it's relatively healthy (low-fat) and thinner than a lot of other chili recipes. Easy and delicious!!! You don't have to second-guess how the flavor will come out because it's always good. Ingredients:
2 lbs ground beef or 2 lbs ground chuck |
1 onion, chopped |
2 (1 ounce) packets ranch dressing mix |
2 (1 1/4 ounce) packets taco seasoning |
1 (14 ounce) can black beans |
1 (14 ounce) can pinto beans |
1 (14 ounce) can kidney beans |
1 (14 ounce) can rotel |
1 (14 ounce) can chopped tomatoes |
2 (14 -21 ounce) cans corn (can mix white or yellow) |
2 cups water |
1 (6 ounce) can green chilies (optional) |
Directions:
1. In a large pot, saute meat and onion together until meat it cooked through.
2. Stir in seasonings.
3. Add remaining ingredients (and juice from all cans) and simmer for 2 hours.
4. Garnish with sour cream, sliced green onion, chopped pickled jalapeno, shredded cheddar cheese, and either tortilla chips or Fritos.
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