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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Very flavorful, easy to prepare soup recipe. I don't know the origin of this recipe. I got it from a friend. Ingredients:
2 lbs ground beef |
1 large white onion |
2 (1 ounce) packages dry ranch dressing mix |
2 (1 1/4 ounce) packages taco seasoning |
2 (14 ounce) cans black beans |
2 (14 ounce) cans diced tomatoes |
1 (10 ounce) can rotel tomatoes |
2 (14 ounce) cans corn niblets |
Directions:
1. brown beef with chopped onion and drain.
2. mix all ingredients (do not drain cans) together.
3. bring to a boil.
4. cover and simmer 30 minutes minimum.
5. top servings with sour cream and shredded cheddar if desired.
6. serve with tostida scoops.
7. This recipe can be cut in half by using one can of everything, one each of seasoning pkgs and half a can of rotel.
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