 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
I love this recipe because it's so easy to make and also healthy and goes with all kinds of food. I came up with it when we had unexpected company. I really wanted to make some sort of salad and this were the ingredients that I had on hand. You can use it as a salad or a salsa. Ingredients:
2 cups cooked black beans (or 1 15oz can) |
2 cups cooked corn (or 1 15oz can) |
2 -4 garlic cloves, minced |
1/2 red onion, diced small |
3 medium tomatoes, chopped |
1 bunch fresh cilantro, chopped |
olive oil, to taste |
red wine vinegar, to taste |
salt and pepper |
Directions:
1. Mix all the ingredients and leave in fridge for at least 1 hour for best taste.
2. I often add: 1-2 minced jalapeno peppers.1 pinch of sugar. Lemon juice instead of vinegar; Bell peppers instead of tomatoes; Different kinds of beans.
|
|