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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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This is great for potlucks. Ingredients:
2 cups cooked rice, cooled |
1 (16 ounce) can black beans, rinsed and drained |
1 (17 ounce) can whole kernel corn, drained |
1/4 cup onion, minced |
1/4 cup white vinegar |
2 tablespoons vegetable oil |
2 tablespoons cilantro or 2 tablespoons parsley, chopped |
2 jalapeno peppers, minced |
2 teaspoons chili powder |
1 teaspoon salt |
cilantro (to garnish) |
Directions:
1. Combine rice, beans, corn, and onion in medium bowl. Combine vinegar, oil, cilantro, peppers, chili powder, and salt in small jar with lid. Pour over rice mixture; toss lightly. Cover and chill 2 to 3 hours to blend flavors. Stir before serving. Garnish with cilantro, if desired.
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