Santa Fe Rr Toasted Hot Mexican Sandwich |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From the book Dining by Rail another dining car recipe Ingredients:
1 lb cooked roast beef, diced fine |
4 hard-boiled eggs, chopped fine |
4 green chilies, parboiled,diced fine |
1/2 cup pimiento, diced fine |
1 stalk celery, diced fine |
1/4 lb swiss cheese, diced fine |
1/2 cup mayonnaise |
1 teaspoon lemon juice |
1/2 cup chili sauce |
8 drops tabasco sauce |
Directions:
1. Warm both sides of bread under the broiler before topping with the sandwich spread.
2. Place diced cooked beef, hard-boiled eggs, green chilies, pimento, celery; and Swiss cheese in a bowl.
3. Add mayonnaise, lemon juice, chili sauce, and Tabasco sauce.
4. Mix thoroughly and spread generously on bread slices.
5. Place on baking sheet and put 5 inches under preheated broiler.
6. Toast until topping is lightly browned and bubbly.
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