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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a basic red chile sauce that can be made as hot or mild as you like by adjusting the chile powder. From Santa Fe Hot and Spicy Cookbook. Ingredients:
16 ounces canned tomatoes (whole or crushed) |
1 small yellow onion, chopped |
1/4 cup hot chili powder |
1/2 cup water |
1 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. In medium saucepan place all ingredients and simmer for 10 minutes until flavors are well blended. Puree in blender or using immersion blender.
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