 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
These Santa Fe Pork Burriots are packed with flavor. They've got salsa, a little spicy kick and black beans - everything you need in a burrito! Ingredients:
8 ounces lean ground pork |
1 cup chopped onion |
3/4 cup coarsely chopped sweet red pepper |
2 cloves garlic, minced |
1 cup no-salt-added salsa |
1 teaspoon ground cumin |
1 teaspoon chili powder |
1 (16-ounce) can no-salt-added black beans, drained |
1/3 cup chopped fresh cilantro |
4 (8 1/2-inch) fat-free flour tortillas |
1 cup (4 ounces) shredded reduced-fat cheddar cheese |
1/4 cup no-salt-added salsa |
1/4 cup nonfat sour cream |
Directions:
1. Combine first 4 ingredients in a large nonstick skillet; cook over medium-high heat until meat is browned and vegetables are tender, stirring until meat crumbles. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel. Return meat mixture to skillet; add 1 cup salsa and next 3 ingredients. Cook over medium heat, uncovered, 10 minutes, stirring often. Stir in cilantro.
2. Wrap tortillas in heavy-duty aluminum foil. Bake at 350° for 5 minutes or until thoroughly heated.
3. Spoon meat mixture evenly down centers of tortillas; top with cheese. Roll up tortillas, and top each with 1 tablespoon salsa and 1 tablespoon sour cream.
|
|