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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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A simple mexican type dish for a cold night. Left overs make really good burritos! This is an adaptation of a recipe from Menus4Moms . Ingredients:
1 (15 ounce) can black beans |
1 (15 ounce) can corn |
1 cup salsa |
8 ounces boneless pork chops |
4 ounces light cream cheese |
Directions:
1. Place black beans and corn in 4 qt crock pot.
2. Top with 1/2 cup salsa.
3. Lay chops on top.
4. Top with remaining salsa.
5. cover and cook on low, 3 hours. Cut cream cheese in small pieces, add to crock pot. Cook for an additional hour. Stir well. Serve with rice and /or tortillas.
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