Santa Fe Meat Loaf

Prep Time: 8 Minutes

Cook Time: 60 Minutes

Ready In: 68 Minutes

Servings: 6

Ingredients:

1 large egg, lightly beaten

3 tablespoons grated fresh onion

1 (10-ounce) can diced tomatoes with green chiles, un-drained

1 (1.1-ounce) package fiesta ranch-style dip mix (such as hidden valley)

1 (8.75-ounce) can whole-kernel corn, drained

1/2 teaspoon pepper

1 teaspoon worcestershire sauce

1 1/2 pounds ground sirloin

1/4 cup italian-seasoned breadcrumbs

cooking spray

Directions:

1. Preheat oven to 350°.
2. Combine first 7 ingredients in a large bowl; crumble beef over vegetable mixture. Add breadcrumbs, and stir until well blended.
3. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Bake at 350° for 1 hour or until a thermometer registers 160°. Cool 5 minutes.

By RecipeOfHealth.com