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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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A yummy dip from Don't Panic Dinner's in the Freezer you can keep premade in the freezer ready for company or a special evening. Ingredients:
16 ounces cream cheese, softened |
2/3 cup parmesan cheese, grated |
6 tablespoons mayonnaise |
10 ounces frozen chopped spinach, thawed, drained, squeezed dry |
2/3 cup shredded monterey jack cheese |
1/2 cup canned green chili, drained, chopped |
2 teaspoons tabasco sauce |
1/2 teaspoon cumin |
Directions:
1. Beat the cream cheese, parmesan cheese and mayonnaise in a mixing bowl until blended. Stir in remaining ingredients. (If you like a spicier dip, add 1 T. finely chopped jalapeños or 1 T. cayenne or hot red pepper.)
2. Spoon the cream cheese mixture into a 1 quart souffle or baking dish.
3. Freeze for later.
4. Serving day instructions:
5. Thaw.
6. Bake at 350°F for 20-25 minutes or until brown and bubbly.
7. Serve hot with assorted party crackers, french bread, toasted pita triangles and/or chips.
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