Santa Fe Foldover (Cooking Light for 2) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 3 |
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Want to try something new for dinner? Wrap up Southwest flavors in a tender baked crust and top with fresh veggies. From eatbetteramerica. Ingredients:
1 cup bisquick heart smart mix |
2 tablespoons cornmeal |
1/4 cup very hot water |
1 cup canned black beans, drained, rinsed |
1/3 cup salsa |
2 tablespoons sliced green onions (2 medium) |
1/4 cup shredded reduced-fat colby-monterey jack cheese (1 oz) |
1/2 cup shredded lettuce |
1/3 cup chopped tomato |
3 tablespoons nonfat sour cream |
Directions:
1. Move oven rack to lowest position. Heat oven to 375°F Spray 12-inch pizza pan with cooking spray.
2. In small bowl, stir Bisquick® mix, cornmeal and very hot water until soft dough forms. Place on surface sprinkled with Bisquick mix, gently rolling to coat. Shape into ball; knead about 5 times or until smooth. Roll dough into 10-inch circle; fold into fourths. Unfold on pizza pan. In small bowl, stir together beans and salsa; spread over dough to within 2 inches of edge. Sprinkle with onions. Fold edge over. Sprinkle cheese over beans.
3. Bake 25 to 28 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.
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