Santa Fe Crock Pot Chicken |
|
 |
Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
|
This is the best chicken we have ever eaten. Tastes like chicken in salsa dip. I got this online from Southern food site checken from Cindy. Putting it here so my family and I will never forget how to make it. Yummy! Ingredients:
1 (15 ounce) can black beans, drained and rinsed |
2 (15 ounce) cans corn, drained |
1 cup thick & chunky salsa |
4 -5 boneless skinless chicken breasts, cut into chunks |
1/2 cup salsa |
1 tablespoon cornstarch, mixed with |
cold water (a little) |
1 (8 ounce) package cream cheese, cut into chunks |
shredded cheddar cheese, as desired |
Directions:
1. Place the beans, and corn and 1 cup of salsa in bottom of crock pot.
2. Place the cut up chicken on top.
3. Put the last 1/2 cup of salsa on the chicken.
4. Cook on high for 3 hours maximum.
5. Add 1 Tablespoon cornstarch mixed in with a little cold water and stir a minute.
6. Add the cream cheese chunks and stir a second.
7. Put back on high until cheese is melted.
8. Serve on rice with or without the cheddar cheese, or plain without rice.
|
|