Santa Fe Corn & Black Bean Salad |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Yummy Southwestern salad that is lowfat and good for you. Tasty too! Ingredients:
3/4 cup salsa (i use rojo or resers, uncooked not sauce style) |
1/4 cup fresh cilantro, chopped |
2 -3 jalapenos |
1 garlic clove |
1/2 teaspoon cumin |
1 (15 1/2 ounce) can corn |
1 (16 ounce) can black beans (s&w reduced salt is good) |
1/2 cup green pepper, diced |
Directions:
1. Mix all together.
2. Let stand 1/2 hour ( cooking time is standing time).
3. Serve in lettice lined bowl if desired.
4. (For extra flavor you could sprinkle on some Taco Spice from a Spice Pack - like McCormick or Lawry's - adds a ton of sodium though!).
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