Santa Fe Chipotle Beef Stew |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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I found this on ...my husband really likes beef stew and I'm always looking for new types Ingredients:
3 lbs stewing beef, cut into cubes |
2 tablespoons oil |
1/3 cup flour |
2 tablespoons chili powder |
1 teaspoon ground cumin |
1 (14 1/2 ounce) can del monte mexican-style stewed tomatoes |
1 large onion, chopped |
3 cups college inn bold beef stock, beef sirloin |
1 -2 tablespoon chopped chipotle chile in adobo (to taste) |
1 (15 1/4 ounce) can del monte whole kernel corn, drained |
2 lbs red potatoes, peeled and cut into 1-inch cubes |
Directions:
1. 1. Brown beef in oil in large skillet over medium heat, stirring until all sides are brown. Place meat in slow cooker.
2. 2. Sprinkle flour, chili powder, cumin and salt and pepper to taste. Stir to coat well. Add undrained tomatoes and all remaining ingredients.
3. 3. Cover and cook on low setting for 10 or 11 hours or on high for about 5 to 6 hours. Stir thoroughly before serving.
4. * 6 servings.
5. Variation: Jalapeno pepper may be substituted.
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