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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 8 |
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This one's got a kick folks! Great for grilling. Ingredients:
1/4 cup hot pepper flakes |
1/4 cup red chili powder |
2 teaspoons dried mexican oregano |
1 teaspoon sugar |
1 teaspoon salt |
1 teaspoon fresh black pepper |
Directions:
1. In a skillet over medium heat toast pepper flakes, chili powder and oregano, stirring or shaking the pan for 2 minutes.
2. Do not put your face over the pan to take a wiff, but you want to smell the aroma of roasted chili's.
3. Remove and cool.
4. Pour into a spice grinder and whirl to fine powder.
5. In a bowl stir together spice mixture, sugar, salt and pepper.
6. Store in a Jar.
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