Santa Fe Chicken Pita Pizzas for 2 |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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âThis recipe is quick and easy, and because you're making individual pizzas, each one can be altered to suit each person's taste.â Athena M. Russell - Florence, South Carolina Ingredients:
2 pita breads (6 inches) |
1/4 cup refried black beans |
1/4 cup salsa |
1/2 cup cubed cooked chicken breast |
1 tablespoon chopped green chilies |
1 tablespoon sliced ripe olives |
1/3 cup shredded colby-monterey jack cheese |
1/4 cup reduced-fat sour cream |
1 green onion, chopped |
Directions:
1. Place pita breads on an ungreased baking sheet; spread with beans. Top with salsa, chicken, chilies, olives and cheese.
2. Bake at 350° for 8-10 minutes or until cheese is melted. Serve with sour cream; sprinkle with onion. Yield: 2 servings.
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