Santa Fe Chicken Pita Pizzas |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is quick and easy, and because you're making individual pizzas, each one can be altered to suit each person's taste. Ingredients:
4 whole pita breads |
1/2 cup refried black beans |
1/2 cup salsa |
1 cup cubed cooked chicken breast |
2 tablespoons chopped green chilies |
2 tablespoons sliced ripe olives |
3/4 cup shredded colby-monterey jack cheese |
1 green onion, chopped |
1/2 cup reduced-fat sour cream |
Directions:
1. Preheat oven to 350°. Place pita breads on an ungreased baking sheet; spread with beans. Top with salsa, chicken, chilies and olives; sprinkle with cheese.
2. Bake 8-10 minutes or until cheese is melted. Top with green onion; serve with sour cream. Yield: 4 servings.
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