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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A Delicious Party Dip! A great way to use leftover Chicken... Ingredients:
1 cup cooked chicken breast, finely chopped |
1 avocado, chopped |
1 tomato, chopped & seeded |
1/4 cup onion, finely chopped |
2 tablespoons pickled jalapeno peppers, chopped & seeded |
1 garlic clove, minced |
1/2 cup sour cream |
1/4 cup milk |
2 tablespoons mayonnaise |
2 teaspoons lemon juice |
1/4 teaspoon dried oregano |
1/8 teaspoon salt |
avocado, slices (optional) |
Directions:
1. In a mixing bowl stir together the finely chopped cooked chicken, chopped avocado, seeded and chopped tomato, chopped onion, seeded and chopped pickled jalapeno peppers, and minced garlic.
2. Stir in the sour cream, milk, mayonnaise, lemon juice, dried oregano, and salt.
3. Stir till ingredients are thoroughly combined. Cover and chill till serving time. If desired, garnish the dip with avocado slices.
4. Serve with tortilla chips.
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