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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 8 |
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I made this on the stove instead of the crockpot, and they were still fast and delicious. Recipe courtesy of A Sullivan and . Ingredients:
1 lb chicken breast (boneless, skinless) |
15 ounces black beans, rinsed and drained |
15 ounces diced tomatoes |
4 ounces green chilies (diced) |
1 ounce reduced-sodium taco seasoning mix |
2 cups chicken broth or 2 cups vegetable broth or 2 cups water |
10 ounces frozen corn |
4 cups rice, cooked |
lime, for garnish |
cilantro, for garnish |
Directions:
1. Spray crock pot with non-stick cooking spray.
2. Add chicken, beans, tomatoes, and green chilies into crock pot.
3. In a small bowl, whisk together taco seasoning and broth or water. Pour over chicken mixture.
4. Cover and cook on low 8 hours.
5. Once cooked, shred chicken using 2 forks.
6. Add corn, heating through.
7. Spoon over cooked rice.
8. Garnish with lime and cilantro. You can also add salsa, cheese, avocado, or sour cream. Make it your bowl!
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