 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 avacado |
1/15 oz can(s) black beans |
chilie powder, cumin, salt |
1/4 cup(s) chopped cilantro |
1 can(s) chopped green chilies or hotter chilies if you prefer |
1 jar(s) chunky salsa |
9 ounce(s) cream cheese |
16 ounce(s) enchirito mexican cheese |
1 package(s) flour tortillas |
1 pound(s) hamburger |
2 tablespoon(s) lime juice |
16 ounce(s) med cheddar |
1 tablespoon(s) minced garlic |
1/4 cup(s) olive oil |
1 piece(s) onion small |
1 / 15 oz can(s) refried beans |
1 sour cream |
1 can(s) sweet corn |
1 package(s) taco seasoning |
Directions:
1. Cook hamburger and taco seasoning and drain grease
2. Heat oil lime juice in a 10-inch skillet over medium heat. Place onion, garlic in skillet, cook for 2 minutes stirring occasionally.
3. Pour beans, corn, chilies and salsa into skillet, cook 3 minutes stirring.
4. Chili powder, cumin and cilantro
5. Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally.
6. Stir cilantro into mixture.
7. Spoon mixture evenly down center of warmed tortilla and roll tortillas up.
8. Garnish: Mexican cheese, sour cream, avocado,
|
|