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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 4 minutes; Cook: 6 minutes. Serve this south-of-the-border burger with low-fat tortilla chips instead of steak fries. Ingredients:
4 (2.8-ounce) frozen meatless soy protein burgers |
4 (2.8-ounce) whole grain hamburger buns |
4 (3/4-ounce) slices 2% monterey jack cheese with peppers |
8 thin slices avocado |
1/2 cup chunky salsa |
Directions:
1. Cook burgers in a nonstick skillet according to package directions.
2. Place 1 burger on bottom half of each bun; top with 1 cheese slice, 2 avocado slices, and 2 tablespoons salsa. Cover with top half of bun. Serve immediately.
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