Santa Barbara Rancho Sunset Margarita |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
collins glass |
ice |
2 to 3 ounces high quality aged tequila (recommended: patron reposado) |
3 to 4 ounces fresh homemade lemonade |
2 ounces grapefruit soda (recommended: fresca) |
splash pomegranate juice |
lime wheel, for garnish |
Directions:
1. Fill a Collins glass with ice cubes or semi-crushed ice. Pour the tequila over the ice and add the lemonade and grapefruit soda. Cover the glass with a cocktail shaker and shake vigorously for 20 to 30 seconds. Add a splash of pomegranate juice, garnish with a lime slices and enjoy an original Margarita.
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