Sans Souci Punch (Sunny Anderson) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
2 cups orange-pineapple juice |
1 cup ginger ale |
1/2 cup dark rum |
1/4 cup sweet and sour mix |
2 tablespoons sugar |
1/2 teaspoon grated nutmeg |
1 orange, sliced into wedges, for rimming and garnish |
Directions:
1. In a large pitcher, stir together juice, ginger ale, rum, and sweet and sour mix. On a plate, mix sugar and nutmeg. Wet the rims of each serving glass with an orange wedge. Press the rims into sugar-nutmeg mixture. Serve drinks over ice and garnish with remaining orange wedges.
|
|