Sangrita ( Tequila Chaser) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Sangrita is a spicy-sweet chaser for tequila. Whenever tequila is served in Mexico, it will usually be served in small narrow glasses accompanied by sangrita in a similar glass. Ingredients:
2 ancho chilies, roasted, stems and seeds removed |
2 tablespoons finely chopped onions |
2 cups orange juice |
1 small lime, juice of |
salt |
Directions:
1. Soak the chiles in hot water to cover for 20 minutes and then drain.
2. In a blender, puree the chiles with the onion, orange juice, lime juice and salt (to taste) until thoroughly blended.
3. If the mixture is too thick, add more lime and orange juice.
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