 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Ingredients:
2 ancho chiles, seeded |
1 tablespoon chopped onion |
2 cups freshly squeezed orange juice |
1 lime, juiced |
1 shot tequila |
Directions:
1. Place the chiles in hot water sit for 20 minutes. Allow the chiles to cool, remove from water and puree in a blender with the orange juice, onion, and lime juice. This is used as a chaser for the tequila. Can be prepared up to 2 days in advance, and refrigerated. |
|