Sangria with Winter Citrus (Guy Fieri) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1 green apple, cored and diced |
1 ruby grapefruit, thinly sliced |
1 lemon, thinly sliced |
1 blood or regular orange, thinly sliced |
1 bosc pear, cored and diced |
juice of 2 lemons |
three 750ml bottles medium-bodied red wine, such as malbec, rioja or sangiovese |
1 cup grappa |
1/2 cup orange liqueur, such as cointreau |
1 cup orange juice |
1/2 cup simple syrup |
4 cups chilled club soda |
Directions:
1. Begin by macerating the fruit. Add half of the apples, grapefruit, lemon, blood orange and pears to a large pitcher and squeeze the lemon juice on top. Muddle the fruit using a wooden spoon. Add the remaining half of the fruits. Pour over the red wine, grappa, orange liqueur and stir. Cover with plastic wrap and place in the fridge for 2 hours, or overnight if time allows. Add the orange juice and simple syrup, and then top off with the chilled club soda before serving.
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