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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 1 |
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Ingredients:
4 bottles dry red wine |
1 cup brandy |
1/2 cup sugar |
2 oranges, sliced with rind |
2 lemons, sliced with rind |
2 apples, sliced with skin |
1 honeydew melon |
2 cinnamon sticks |
Directions:
1. Mix all ingredients in a gallon pitcher or punch bowl. Let flavors blend for several hours. Serve over plenty of ice.
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