Sangria Ice Pops (Bobby Flay) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Ingredients:
1 (750-ml) bottle fruity red wine |
1 cup unsweetened pomegranate juice |
1/4 cup simple syrup |
2 tablespoons corn syrup |
2 tablespoons orange juice |
2 tablespoons red grape juice |
2 apples, cored and chopped |
2 oranges, chopped |
2 ripe pears, chopped |
Directions:
1. In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.
2. Strain the mixture and fill ice pop molds; freeze until solid.
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