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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 4 |
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This is a great mid-afternoon drink served with a platter of fresh fruit such as strawberries, kiwi, papaya and mango. Served by the seaside. If your not at the seaside, we hope this will make you feel as though you were. Enjoy. :) Ingredients:
1/2 cup lime juice |
1/2 cup sugar |
1 (750 ml) bottle white zinfandel wine |
1 cup orange juice |
1/4 cup triple sec |
1/4 cup tequila |
1 cup seedless grapes, frozen |
1 orange, sliced |
1 nectarine, sliced |
1/2 lime, sliced |
Directions:
1. In bowl, mix lime juice and sugar, making sure to dissolve the sugar. Add wine, oj, triple sec, and tequila.
2. Pour into pitcher and refrigerate several hours to chill.
3. Add fruit and serve 'on the rocks'.
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