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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions. Ingredients:
1 orange |
1 lemon |
1 lime |
1 medium all purpose apples, pared, cored and sliced |
1 cup pitted cherries |
1 cup fresh pineapple chunks |
3/4 cup brandy |
1 (750 milliliter) bottle dry red wine |
1 (12 ounce) can lemon-lime soda to taste |
1 cup orange juice to taste |
Directions:
1. Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple. Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.
2. Gently crush the fruits with a spoon, then stir in the red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.
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