Sangria Blanco (Emeril Lagasse) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
Ingredients:
2 (750-ml) bottles white spanish wine, such as albarino (galacia), viura (rioja), verdejo (rueda), or sauvignon blanc |
1/2 cup spanish brandy |
1/4 cup spanish orange liqueur |
1 orange, juiced |
1/2 cup superfine sugar |
1/2 cup sliced fresh strawberries |
1/2 orange, halved and thinly sliced |
1/2 lemon, halved and thinly sliced |
1/2 plum, pit removed and sliced into thin wedges |
1/2 peach, pit removed and sliced into thin wedges |
1 (10-ounce) bottle club soda, chilled |
Directions:
1. Combine the wine, brandy, orange liqueur, orange juice, and sugar in a large pitcher and stir until the sugar has dissolved. Add the fruit and stir well to combine. Cover and refrigerate until well chilled, about 2 hours.
2. Stir in the club soda and serve the sangria in large wine glasses, over ice if desired.
|
|